Against All Grain Celebrations Cookbook: Gluten-Free, Dairy-Free, Paleo Recipes for Every Occasion

Danielle Walker's Against All Grain Celebrations is a collection of 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions, and has been named one of the five best gluten-free cookbooks of all time by MindBodyGreen. When people adopt a new diet for health or personal reasons, they often worry about the impact on traditional parties, holidays, and events. They fear that their cherished memories will be lost along with the food groups they have eliminated.

After suffering from a debilitating autoimmune disease for years and missing out on many special occasions herself, Danielle Walker has brought back the joy of cooking for holidays in her cookbook. It features recipes and menus for twelve special occasions throughout the year. The collection includes a variety of birthday cakes, finger foods for baby or bridal showers, and re-creations of barbecue standards like peach cobbler and cornbread.

The book includes a full Thanksgiving spread, with turkey, stuffing, green bean casserole, and pies, as well as menus for Christmas dinner. It also covers a New Year's Eve cocktail party and Easter brunch, with suggestions for beverages, cocktails, and desserts. The recipes can be mixed and matched for different occasions, and many of the dishes are simple enough for everyday cooking. The book is filled with stunning, full-color photographs of every dish, making browsing the pages as delightful as cooking the recipes.

Making recipes using unfamiliar ingredients can be daunting, especially when cooking for a special occasion. However, Danielle has transformed her most cherished family traditions into trustworthy recipes that can be confidently served, whether hosting a special guest with food allergies or cooking for a crowd of regular grain-eaters. The book also includes beautiful party images that provide approachable and creative entertaining ideas.

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